Steak with Five Peppers and Sultanas

• 4 fillet steaks, weighing 175 g/6 oz each
• 10

Mix all the peppers together, divide into four and press into one side of the steaks.

Heat the oil and butter in a frying pan and when hot add the steaks. Cook, turning the steaks only when they are well sealed. Season with salt. Remove the steaks from the pan when they are cooked to your taste and keep warm.

Deglaze the frying pan with the Marsala drained from the sultanas and