Steak Rolls with Tomato Sauce

• 12 slices chuck steak, weighing 90 g/3 oz each

Pound the slices of beef between 2 sheets of greaseproof paper. Put a slice of bacon on each piece of meat. Sprinkle over the parsley, oregano and garlic, and divide the pine kernels and Parmesan cheese between the pieces of meat. Season with salt and pepper, then roll up the pieces of steak and secure with a cocktail stick.

Heat some olive oil in a heavy casserole and fry the rolls unt