Fillet Steak Cacciatora

• 4 fillet steaks, weighing 175 g/6 oz each
• 2

Heat the oil in a frying pan, add the steak, cook until done to your taste, then season with salt and pepper. Remove from the pan and keep warm.

Add the chopped garlic to the pan and fry briefly, stir the red wine and Marsala into the pan juices, scraping the bottom of the pan with a wooden spoon. Reduce the wine until it has become a thick syrup. Add the fennel and tomato purée. Stir w