Rub the steak with the oil, garlic, lemon juice, rosemary and pepper on both sides. Leave the steaks to marinate for 1 hour.
The steak is best cooked over a charcoal fire but a very hot grill can be substituted. Grill the steaks for 3–5 minutes on each side. Sprinkle with salt before serving and serve with lemon wedges.
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