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Bread Sauce

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Leaves from The Walnut Tree: Cooking of a Lifetime

By Ann Taruschio and Franco Taruschio

Published 1993

  • About

Ingredients

  • 1 small onion
  • ½ litre/¾ pt milk
  • 3<

Method

Stick the cloves into the onion. Put the milk into a saucepan and add the onion, garlic, mace, bay leaf, peppercorns and allspice. Simmer the milk and spices for 15 minutes and leave to infuse for 1 hour.

Strain the milk over the breadcrumbs, add the butter and salt, and stir into the mixture. Return the sauce to the heat and cook over a gentle heat for 15 minutes, stirring occasionally

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