🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4–6
Easy
By Ann Taruschio and Franco Taruschio
Published 1993
Stick the cloves into the onion. Put the milk into a saucepan and add the onion, garlic, mace, bay leaf, peppercorns and allspice. Simmer the milk and spices for 15 minutes and leave to infuse for 1 hour.
Strain the milk over the breadcrumbs, add the butter and salt, and stir into the mixture. Return the sauce to the heat and cook over a gentle heat for 15 minutes, stirring occasionally
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe