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Apple sauce
Preparation info
- Makes approximately
500 ml
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 1999
The tartness of this sauce is the perfect accompaniment to roast pork, as pictured, and also for more fatty meats, such as duck or goose.
Ingredients
4 pinch 2 teaspoons
Method
- To make in a saucepan, combine the apple cubes, cinnamon or cumin and sugar in a pan and add enough water to barely cover the base of the pan. Cover with greaseproof paper and a lid and cook the apples over low-medium heat for 10–15 minutes, or until the apples have broken down to a purée. You may need to mash the apple with a fork or push it through a sieve to remove an
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