Apple sauce

Name: Apple sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes approximately 500 ml (16 fl oz)
Ingredients: pinch of cinnamon or cumin; 4 medium-large cooking apples, peeled and cut into small cubes

Preparation info

Makes approximately
500 ml

Difficulty
Easy
Ready in
30 min

Appears in

Sauces

By Le Cordon Bleu

Published 1999

About

The tartness of this sauce is the perfect accompaniment to roast pork, as pictured, and also for more fatty meats, such as duck or goose.

Ingredients

4 medium-large cooking apples, peeled and cut into small cubes
pinch of cinnamon or cumin
2 teaspoons

Sauce
Vegan
Gluten-free

Method

To make in a saucepan, combine the apple cubes, cinnamon or cumin and sugar in a pan and add enough water to barely cover the base of the pan. Cover with greaseproof paper and a lid and cook the apples over low-medium heat for 10–15 minutes, or until the apples have broken down to a purée. You may need to mash the apple with a fork or push it through a sieve to remove an