Le Cordon Bleu

Bread sauce

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Preparation info
  • Makes approximately

    400 ml

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Sauces: Le Cordon Bleu Home Collection
Sauces

By Le Cordon Bleu

Published 1999

  • About

A classic accompaniment to roasted chicken, turkey or game, this delicately flavoured sauce is a favourite of the English. It is shown here with turkey and vegetables.

Ingredients

  • 400 ml (12¾ fl oz) milk
  • 8 cloves
  • 1

Method

  1. Pour the milk into a saucepan and set over medium heat. Push the pointed end of the cloves into the onion and add the onion to the milk with the bay leaves. Bring slowly to the boil. Remove from the heat, cover and set aside for 15 minutes to allow the flavours to infuse into the milk.
  2. Strain the milk through a fine sieve and discard the flavouring ingredients.