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Le Cordon Bleu

Mayonnaise

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Preparation info
  • Makes approximately

    400 ml

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Sauces: Le Cordon Bleu Home Collection
Sauces

By Le Cordon Bleu

Published 1999

  • About

Mayonnaise can be used as a sauce or a salad dressing. It is shown here with hard-boiled eggs, pumpernickel, olives, capers and gherkins. See instructions to accompany this recipe.

Ingredients

  • 2 egg yolks
  • 50 g (1¾ oz) Dijon mustard, or 1

Method

  1. Bring all the ingredients to room temperature. Set a large deep bowl on a tea towel to prevent it from moving. Add the egg yolks, mustard, ground white pepper, to taste, and 1 teaspoon salt, and mix well with a balloon whisk or with electric beaters.
  2. Put the oil in a

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