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Cucumber vinaigrette
Preparation info
- Makes approximately
250 ml
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 1999
An interesting variation on a classic vinaigrette. Delicious served with smoked trout as pictured here.
Ingredients
½ 100 g 3¼ oz 3 teaspoons
Method
- Fill a small pan with salted water and bring to the boil. Peel the cucumber and reserve both the flesh and the peel. Remove and discard the cucumber seeds. Add the peel to the water, return to the boil and lower the heat to simmer until just tender. Drain the peel and place in a bowl of iced water for 10 seconds, then drain. Process the skin in a blender with the vinegar
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