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Blue cheese dressing
Preparation info
- Makes approximately
350 ml
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 1999
Very versatile, this all-time favourite dressing may be served with either vegetables, pears or avocado as shown here.
Ingredients
80 g 2¾ oz 80 ml
Method
- In a small glass bowl, crumble the blue cheese and mash it to a smooth paste with a fork.
- To make a vinaigrette, in a separate bowl, whisk together the vinegar and salt and pepper, to taste. While whisking, gradually add the oil in a thin steady stream until the mixture is thick and smooth, i.e. emulsified.
- Pour the vinaigrette over the cheese and add
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