Blue cheese dressing

Name: Blue cheese dressing
Prep time: 15 min
Total time: 15 min
Yield: Makes approximately 350 ml (11 fl oz)
Ingredients: 80 g (2¾ oz) crumbly blue cheese, (Roquefort or Stilton are ideal); 50 g (1¾ oz) fresh parsley, finely chopped; 160 ml (5¼ fl oz) light olive oil; 80 ml (2¾ fl oz) white wine vinegar

Preparation info

Makes approximately
350 ml

Difficulty
Easy
Ready in
15 min

Appears in

Sauces

By Le Cordon Bleu

Published 1999

About

Very versatile, this all-time favourite dressing may be served with either vegetables, pears or avocado as shown here.

Ingredients

80 g (2¾ oz) crumbly blue cheese, (Roquefort or Stilton are ideal)
80 ml

Garnish
Gluten-free
Vegetarian

Method

In a small glass bowl, crumble the blue cheese and mash it to a smooth paste with a fork.
To make a vinaigrette, in a separate bowl, whisk together the vinegar and salt and pepper, to taste. While whisking, gradually add the oil in a thin steady stream until the mixture is thick and smooth, i.e. emulsified.
Pour the vinaigrette over the cheese and add