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Dill sauce
Preparation info
- Makes approximately
150 ml
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 1999
This slightly sweet sauce is the popular accompaniment to Scandinavian gravlax, as shown here, or any other smoked fish.
Ingredients
1 heaped teaspoon 1 heaped tablespoon ½
Method
- Sit a large glass bowl on a folded tea towel to prevent it from moving. Whisk the wholegrain mustard, Dijon, sugar and a pinch of salt in the bowl until well blended.
- Pour the oil into the mixture in a very fine steady stream while whisking constantly. It is easier to pour the oil if you place it in a jug with a pouring lip. Continue until the mixture has thick
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