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Medium
By Jason Licker
Published 2016
Goma (“sesame” in Japanese) is utterly unique in flavor and available in black or white varieties. The main difference is that black sesame seeds have their shells intact while white sesame seeds do not. Black sesame is nutty, smoky and concentrated, while white sesame is sweeter and milder. Both are awesome but I tend to prefer black sesame with its intensity, nuttiness and tannic qualities. I love to pair this stuff with something fruity and acidic, cutting through the fat to balan
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