Gluten-Free Tart

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

This one’s for you, people who can’t eat bread, pastry, and pasta! I created this Gluten-Free Tart for those with actual medical conditions and allergies, not for bandwagon fad dieters who can’t fucking control themselves from eating. As I learned more about gluten-free and dairy-free products in my experiments, I realized it’s a beautiful challenge for a chef to make something so delicious without anyone knowing it was created with health restrictions at