Label
All
0
Clear all filters

The Ultimate Chocolate Pudding

Rate this recipe

banner
Preparation info
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

It’s a bold declaration but I’m sticking to it. The roots of this dish go back to one of my best friends from childhood, Jello Pudding SnackPacks. I could eat a six-pack of those bastards at any given moment back then. This grown-up, refined version pulls no punches because what’s the point of holding back when you’re making chocolate pudding? It’s ultra-creamy and indulgent with a silky-smooth texture, but crucially, it carries a gentle acidity with soothing tannins and incredible depth fr

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title