Sang Som Foam

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Milk 655


  1. In a medium-sized saucepan, boil the milk, sugar and heavy cream.
  2. Remove from the heat, whisk in the bloomed gelatin and strain with a fine sieve into a medium-sized bowl.
  3. Place the bowl over an ice bath to reduce the temperature of the mixture while constantly stirring.
  4. When cool, add the Sang Som, place the mixture into an