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Sang Som Foam
Preparation info
- Difficulty
Medium
Appears in
By Jason Licker
Published 2016
Ingredients
| Ingredients | Grams |
| Milk | |
Method
- In a medium-sized saucepan, boil the milk, sugar and heavy cream.
- Remove from the heat, whisk in the bloomed gelatin and strain with a fine sieve into a medium-sized bowl.
- Place the bowl over an ice bath to reduce the temperature of the mixture while constantly stirring.
- When cool, add the Sang Som, place the mixture into an
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Components
- Sang Som Foam
Part of
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