Jason Licker

Sang Som Foam

Preparation info
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Milk 655

Method

  1. In a medium-sized saucepan, boil the milk, sugar and heavy cream.
  2. Remove from the heat, whisk in the bloomed gelatin and strain with a fine sieve into a medium-sized bowl.
  3. Place the bowl over an ice bath to reduce the temperature of the mixture while constantly stirring.
  4. When cool, add the Sang Som, place the mixture into an