Milk Ice Cream

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Milk 884


  1. In large-sized saucepan, cook the milk, heavy cream and half the sugar to 45C (113F).
  2. In a small-sized mixing bowl, make a dry mix with remaining sugar, milk powder, dextrose, ice cream stabilizer and whisk well. Blend this into the hot mixture with an immersion blender or whisk.
  3. While stirring, heat the mixture to 73C (163F), remove