Name: Milk Ice Cream
Ingredients: ice cream stabilizer; dextrose; milk; sugar; heavy cream; milk powder

Preparation info

Appears in

Published 2016

Ingredients

Ingredients	Grams
Milk	884

Method

In large-sized saucepan, cook the milk, heavy cream and half the sugar to 45C (113F).
In a small-sized mixing bowl, make a dry mix with remaining sugar, milk powder, dextrose, ice cream stabilizer and whisk well. Blend this into the hot mixture with an immersion blender or whisk.
While stirring, heat the mixture to 73C (163F), remove