Name: Pistachio Microwave Sponge Cake
Yield: Yield: 3 (8 ounce paper cups)
Ingredients: all purpose flour; melted butter; sugar; eggs; pistachio paste; salt

Preparation info

Yield:
3
( 8 ounce paper cups)

Difficulty
Medium

Appears in

Lickerland

By Jason Licker

Published 2016

About

Ingredients

Ingredients	Grams
Pistachio Paste	140
Melted

Cake
Microwave
Vegetarian

Method

In a medium-sized bowl, whisk all of the ingredients together until you have achieved a smooth cake batter.
Place the cake batter into an espuma gun and charge it with two NO2 cream chargers. Shake very well.
Cut 3 2.5cm (1 inch) slits on the bottom of each paper cup. Fill the paper cup halfway with the cake batter. Bake in the microw