Jason Licker

Pistachio Microwave Sponge Cake

Preparation info
  • Yield:

    3

    ( 8 ounce paper cups)
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Pistachio Paste 140
Melted

Method

  1. In a medium-sized bowl, whisk all of the ingredients together until you have achieved a smooth cake batter.
  2. Place the cake batter into an espuma gun and charge it with two NO2 cream chargers. Shake very well.
  3. Cut 3 2.5cm (1 inch) slits on the bottom of each paper cup. Fill the paper cup halfway with the cake batter. Bake in the microw