Salsa and Cheese Nachos

Preparation info
  • Makes

    24

    Chips
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

For these and the following nachos—and for other dishes involving melted cheese—we suggest using a small amount of full-fat cheese, rather than low-fat cheese. Not only does it have better flavor, it melts better, too. If you like, you can spread a dab of bean dip on each chip before adding the other toppings.