Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Richard Sax
,
Marie Simmons
Jalapeño and Cheese Nachos
I cooked this
Add to
collection
Preparation info
Makes
24
Chips
Difficulty
Easy
Appears in
Lighter, Quicker, Better
By
Richard Sax
and
Marie Simmons
Published
2000
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
½
recipe
tortilla chips
(
24
wedges
)
4 or 5
pickled
jalapeños
, stem ends cut off, seeds pulled out,
Americas
United States
Starter
Gluten-free
Vegetarian
Spicy
Method
Heat the oven to 400°F.
Scatter the chips on a baking sheet in a single layer. Place 2 jalapeño slices on each chip. Scatter the cheese over and bake until the cheese is melted and bubbly, about 4 minutes. Serve hot.