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4
ServingsEasy
By Richard Sax and Marie Simmons
Published 2000
Chick peas are often included in Moroccan meat and vegetable tagines, or stews, served over couscous. Here in the United States, couscous is most readily available in a quick-cooking form, which is partially precooked. Couscous is an excellent protein, and adapts readily to all sorts of sauces and preparations.