Chicken Katzu Curry

Name: Chicken Katzu Curry
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: Serves 4
Cuisine: Japanese
Ingredients: 4 boneless, skinless chicken breasts, about 185 g/6½ oz each; 2 tbsp tomato purée; 500 ml/17 fl oz/2 cups Vegetable Stock or ready-made stock; 250 g/9 oz new potatoes, peeled and chopped; 250 g/9 oz carrots, thinly sliced; 1 tbsp korma curry powder; 1 tbsp ground ginger; salt and freshly ground black pepper; 2 large garlic cloves, chopped; 2 tbsp sesame seeds, toasted, to serve; 1 onion, finely chopped; 2 tbsp sunflower oil; 2 tbsp mango chutney; cooked jasmine rice, to serve; 2 tbsp cornflour

Preparation info

Serves
4

Difficulty
Medium
Ready in
2 hr 30

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

250 g/9 oz carrots, thinly sliced
250 g/9

Asia
Japan
Main course
Gluten-free

Method

Put the carrots and potatoes in the slow cooker. Season the chicken breasts with salt and pepper and add to the cooker.

Heat 1 tablespoon of the oil in a large frying pan over a high heat. Reduce the heat to medium, add the onion and fry, stirring, for 2 minutes. Add the garlic, curry powder