Chicken Tagine

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 50

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About


  • 1 tbsp olive oil, plus extra if needed
  • 900 g/2 lb chicken thighs,


Heat the oil in a large frying pan over a high heat. Reduce the heat to medium. Add the chicken thighs, skin-side down, and fry for 3–5 minutes until golden brown, working in batches to avoid overcrowding the pan and adding extra oil, if necessary. Use a slotted spoon to transfer the chicken thighs to the slow cooker as they brown. Add the olives, chickpeas, dried apricots, bay leaves and prese