Name: Pulled Pork
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: Serves 4
Ingredients: 185 ml/6 fl oz/¾ cup dry white wine salt and freshly ground black pepper; mashed potatoes, to serve; finely grated zest of 1 large lemon; 1 kg/2 lb 4 oz piece of boneless pork shoulder, with the skin and outer layer of fat removed; 2 onions, sliced; ½ tsp ground ginger; 2 tsp dried rosemary or thyme; 1 tsp sweet paprika; 2 tbsp soft light brown sugar

Preparation info

Serves
4

Difficulty
Easy
Ready in
13 hr

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

2 tbsp soft light brown sugar
1 tsp sweet paprika
2 tsp

Method

Combine the brown sugar, paprika, rosemary, ginger and lemon zest in a bowl, then season with salt and pepper. Rub the mixture all over the pork. Put the pork, onions and wine in the slow cooker.

Cover the cooker with the lid and cook on LOW for 12 hours until the pork is very tender and falling apart. Gently remove the pork from the cooker, wrap tightly in foil and leave to rest for 10

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of