Pulled Pork

Name: Pulled Pork
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Ingredients: ½ tsp ground ginger; 2 tsp dried rosemary or thyme; 1 kg/2 lb 4 oz piece of boneless pork shoulder, with the skin and outer layer of fat removed; finely grated zest of 1 large lemon; 185 ml/6 fl oz/¾ cup dry white wine salt and freshly ground black pepper; 2 onions, sliced; mashed potatoes, to serve; 185 ml/6 fl oz/¾ cup dry white wine salt and freshly ground black pepper; 2 tbsp soft light brown sugar; 2 tsp dried rosemary or thyme; 1 tsp sweet paprika

Preparation info

Serves
4

Difficulty
Easy
Ready in
13 hr

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

2 tbsp soft light brown sugar
1 tsp sweet paprika
2 tsp

Main course
Gluten-free

Method

Combine the brown sugar, paprika, rosemary, ginger and lemon zest in a bowl, then season with salt and pepper. Rub the mixture all over the pork. Put the pork, onions and wine in the slow cooker.

Cover the cooker with the lid and cook on LOW for 12 hours until the pork is very tender and falling apart. Gently remove the pork from the cooker, wrap tightly in foil and leave to rest for 10