Roasted Sweet Pepper Salad

Name: Roasted Sweet Pepper Salad (Salata So Pecheni Piperki)
Yield: Serves 4 to 6
Cuisine: Macedonian
Ingredients: Fresh parsley leaves, for garnish; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon extra-virgin olive oil; 1 garlic clove, minced; ¼ teaspoon freshly ground black pepper; ¼ teaspoon kosher salt; 2 red bell peppers; 2 yellow bell peppers; 2 orange bell peppers

Salata So Pecheni Piperki

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Macedonia

By Katerina Nitsou

Published 2021

About

Roasted sweet peppers are used in many Macedonian dishes. Sweet bell peppers are best for this salad because of their thicker texture. My parents often made this salad to use up slightly overripe peppers in an effort not to waste them.

Ingredients

2 red bell peppers
2 yellow bell peppers
2 orange bell peppers
Fr

Europe
Macedonia
Vegan
Gluten-free

Method

Roast the peppers over a charcoal grill or a gas flame until the skins are completely charred and blistered. Alternatively broil them in the oven (directly on the rack, or on a baking sheet lined with parchment paper), rotating them every 15 minutes until charred, 30 to 45 minutes.

Place peppers in a paper bag or heatproof container. Seal and set aside for 20 minutes until cool.