Chicken & Orzo

Gershla So Pileshko Meso

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Macedonia: The Cookbook

By Katerina Nitsou

Published 2021

  • About

Once you try it, this recipe is sure to become one of your favorites. My mother made this often for weeknight meals and to serve to guests. It has now become one of my favorites for entertaining. Whenever I make this for friends who haven’t tried it, they always request it when they come over again.

Ingredients

  • 8 boneless skinless chicken thighs
  • 2 tablespoons (30 g) unsalted butter
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Method

Preheat the oven to 350°F (180°C). Pat the chicken dry using paper towels.

In a Dutch oven, melt the butter with the oil over medium-high heat. Add the chicken thighs (top side down) and sear on one side only for 3 to 4 minutes until golden brown. Remove the chicken and set asi