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Fried Fish Fillets
Przheni Fileti Od Riba
- Serves
4
- Difficulty
Easy
Published 2021
This is one of my favorite ways to eat fish. Pan-fried fish is commonplace throughout Macedonia, and you can really use any fish you like. I love a meaty fish but a delicate fish would work just as well in this recipe.
Ingredients
1 cup 125 g 2 teaspoons
Method
In a shallow dish, mix together the flour, salt, paprika, and 1 teaspoon of the chopped dill.
Coat each fish fillet in the seasoned flour and shake off any excess. Set aside.
In a large sauté pan, heat the oil until it begins to shimmer and reaches a temperature of about 350°F (180°C).
Carefully place the fish fillets in the oil and fry for 3 to 4 minutes on each side un
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