Name: Broiled Fish with Lemon (Riba So Limon)
Yield: Serves 4 to 6
Cuisine: Macedonian
Ingredients: 1½ teaspoons kosher salt; Grilled or fresh lemon slices, for garnish (optional); Juice of ½ lemon; ½ teaspoon freshly ground black pepper; One 2 lb (900 g) fillet black cod or other flaky fish; Zest of 1 lemon; 1 teaspoon finely chopped fresh parsley; 2 teaspoons olive oil, plus extra for greasing; 2 tablespoons (30 g) unsalted butter, melted

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Macedonia

By Katerina Nitsou

Published 2021

About

This is a healthy, delicious way to enjoy any type of fish. I love to use large fillets of fish from my fishmonger. It is ridiculously easy to make and so impressive to serve. You can use any fish you like.

Ingredients

2 tablespoons (30 g) unsalted butter, melted
2 teaspoons olive oil, pl

Method

In a bowl, whisk together the melted butter, olive oil, salt, black pepper, parsley, lemon zest, and lemon juice to make a marinade.

Grease a baking sheet with olive oil. Place the fish on the greased baking sheet (skin side down) and pour over the marinade. Cover the fish with plastic wrap and refrigerate for 1 hour.

Place a rack in the middle of your oven and turn on the broil