Filled Pastry

Bourek is an institution in Macedonia. This filled pastry is found throughout the different regions and is known by different names. Depending on whether it is the tray-baked or coiled style, it is sometimes known as pita, kora, zelnik, or maznik. I have included the classic cheese filling, but fillings vary as well—you can find a variety of filling options (Bourek Plombi). The standard for a great bourek is a flaky, but