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Thyme Gnocchi Parisienne
Preparation info
- Yield:
4
servings - Difficulty
Easy
- Ready in
1 hr 30
Appears in
Published 2015
THE RECIPE This version of gnocchi parisienne is a great example of how you can flavor pâte à choux dough with herbs, cheeses, spices, and other mix-ins. Ingredients with more mass, such as cheeses, should not exceed one-quarter of the weight of the dough.
Ingredients
1 pound 3 ounces
Method
- Prepare pâte à choux dough according to the instructions, adding 1 ounce of the parmesan, thyme, and rosemary before adding the eggs. Place dough in a pastry bag fitted with a ¼-inch-diameter circular piping tip. Meanwhile, bring a large pot filled with at least 6 quarts water to a simmer over high heat, and then reduce heat to maintain
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