Thyme Gnocchi Parisienne

Name: Thyme Gnocchi Parisienne
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: Yield: 4 servings
Ingredients: ½ teaspoon fresh rosemary, finely chopped; 1 white onion, thinly sliced; 3 ounces parmesan cheese, shredded, divided; ½ cup heavy cream; 1 tablespoon fresh thyme, finely chopped; 5 ounces (10 tablespoons) unsalted butter, divided; 1 pound Pâte à Choux Dough

Preparation info

Yield:
4
servings

Difficulty
Easy
Ready in
1 hr 30

Appears in

Making Dough

By Russell van Kraayenburg

Published 2015

About

THE RECIPE This version of gnocchi parisienne is a great example of how you can flavor pâte à choux dough with herbs, cheeses, spices, and other mix-ins. Ingredients with more mass, such as cheeses, should not exceed one-quarter of the weight of the dough.

Ingredients

1 pound Pâte à Choux Dough
3 ounces parmesan cheese, shredded, divided

Vegetarian
Pasta

Method

Prepare pâte à choux dough according to the instructions, adding 1 ounce of the parmesan, thyme, and rosemary before adding the eggs. Place dough in a pastry bag fitted with a ¼-inch-diameter circular piping tip. Meanwhile, bring a large pot filled with at least 6 quarts water to a simmer over high heat, and then reduce heat to maintain