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Cheddar Gougères
Preparation info
- Yield: About
24
pastries - Difficulty
Easy
- Ready in
1 hr 30
Appears in
Published 2015
THE RECIPE These gougères are a savory application of pâte à choux dough. They retain choux’s classic puffed-up shape and can be served alone or filled with countless savory fillings.
Ingredients
1 pound 2 ounces
Method
Preheat oven to . Line a baking sheet with parchment paper. Prepare pâte à choux dough according to the instructions, adding cheese before adding eggs.375°F - Transfer dough to a pastry bag fitted with a ¼-inch circular
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