Russell van Kraayenburg

Cheddar Gougères

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Preparation info
  • Yield: About

    24

    pastries
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
Making Dough
Making Dough

By Russell van Kraayenburg

Published 2015

  • About

THE RECIPE These gougères are a savory application of pâte à choux dough. They retain choux’s classic puffed-up shape and can be served alone or filled with countless savory fillings.

Ingredients

Method

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper. Prepare pâte à choux dough according to the instructions, adding cheese before adding eggs.
  2. Transfer dough to a pastry bag fitted with a ¼-inch circular