Cinnamon Orange Croissant Honey Buns

Name: Cinnamon Orange Croissant Honey Buns
Prep time: 8 h
Cook time: 55 min
Total time: 8 h 55 min
Yield: Yield: 12 cinnamon rolls
Ingredients: 2 ounces (4 tablespoons) unsalted butter, melted; 3 pounds prepared Croissant Dough; 2 fluid ounces honey; 8 ounces granulated sugar, divided; 1½ ounces light corn syrup; 1 egg, beaten (egg wash); 1 tablespoon ground cinnamon; 1 tablespoon grated orange zest (from ½ to 1 orange)

Preparation info

Yield:
12
cinnamon rolls

Difficulty
Easy
Ready in
9 hr

Appears in

Making Dough

By Russell van Kraayenburg

Published 2015

About

THE RECIPE Cinnamon rolls (or honey buns, depending on your local lexicon) may be made from nearly any dough. Compared to brioche cinnamon rolls, which are softer and more delicate, these have a flaky, sturdy crumb. This recipe includes bright orange zest in the filling and a honey butter glaze on top.

Ingredients

Pastry
Vegetarian

Ingredients

Method