Name: Cinnamon Orange Croissant Honey Buns
Prep time: 8 h
Cook time: 55 min
Total time: 8 h 55 min
Yield: Yield: 12 cinnamon rolls
Ingredients: 1 egg, beaten (egg wash); 3 pounds prepared Croissant Dough; 2 fluid ounces honey; 1½ ounces light corn syrup; 1 tablespoon grated orange zest (from ½ to 1 orange); 8 ounces granulated sugar, divided; 2 ounces (4 tablespoons) unsalted butter, melted; 1 tablespoon ground cinnamon

Preparation info

Yield:
12
cinnamon rolls

Difficulty
Easy
Ready in
9 hr

Appears in

Making Dough

By Russell van Kraayenburg

Published 2015

About

THE RECIPE Cinnamon rolls (or honey buns, depending on your local lexicon) may be made from nearly any dough. Compared to brioche cinnamon rolls, which are softer and more delicate, these have a flaky, sturdy crumb. This recipe includes bright orange zest in the filling and a honey butter glaze on top.

Ingredients

Method

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of