🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4
Medium
By Mark Hix
Published 2012
Traditional pies make the perfect picnic food, and if you make your own large pie everyone gets a slice with lots of filling and less pastry than with individual pies. If you’re not a confident cook, pies like this can seem tricky to make, but believe me, they’re no harder than most desserts. Once you’ve made one a couple of times you can adapt the filling according to your preference and what you have to hand, using ingredients such as chicken, mushrooms or at Christmas time turkey, ham an
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe