Savory Rosemary–Black Pepper Scones

Think of these scones as a quicker, healthier version of biscuits. You can serve them with a tofu scramble and Miso Gravy on weekends, or split in half and top with avocado and nutritional yeast for a quick breakfast. For dinner, serve them with French Onion Stew with Mushrooms, atop Pasta Marinara, or under Harissa Baked Tofu. Swap in different herbs t