Savory Rosemary–Black Pepper Scones

Preparation info
  • Makes:


    • Difficulty


    • Ready in

      30 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Think of these scones as a quicker, healthier version of biscuits. You can serve them with a tofu scramble and Miso Gravy on weekends, or split in half and top with avocado and nutritional yeast for a quick breakfast. For dinner, serve them with French Onion Stew with Mushrooms, atop Pasta Marinara, or under Harissa Baked Tofu. Swap in different herbs t