Smoked Bacon Hash Cake

Smoked Bacon Hash Cake with Fried Duck Egg and Gooseberry Ketchup

Preparation info
  • Serves


    • Difficulty


Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About

A versatile dish that can be enjoyed at brunch, supper, or as a starter if you’ve got a healthy appetite. You can vary the ingredients too, as it’s a little bit like bubble and squeak, a great way of using up some leftover mash. The cakes also make a great garnish for roast game, and the gooseberry ketchup makes a great addition to mackerel or sardines.