Indian Chicken and Spinach Curry

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Mighty Spice Cookbook

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About

Everywhere I went in India there was a different take on this classic curry: sometimes the main ingredient was lamb and sometimes the Indian cheese paneer (this is a great substitute if you’re vegetarian). For my version, I use chicken and get the blender to do most of the work, so it’s nice and easy. If you want a healthy version, leave out the cream – it will still taste superb.