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Bangkok Garlic and Black Pepper Chicken

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About

I love to find food inspiration everywhere I go, and I would love to say that I first tried this stir-fry sitting on a mon khwon (Thai triangle cushion) on the beach watching the sun set over the Gulf of Thailand, or huddled at a tiny plastic table at the famous Chatuchak market. Sadly not: I ate this in the sterile surroundings of a food hall in a huge Bangkok shopping mall. But no matter – this is still an incredible dish. Don’t be scared about the crazy-seeming amount of garlic; c

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