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Kerala Korma

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About

I discovered this wonderful take on the classic korma in the hills of Kerala in South India. When I was young, my parents often fed me and my siblings kormas, a mild curry, as a way of ’breaking us in’ to the delights of more heavily spiced curries. As my taste for all things spicy grew, I left this introductory curry behind and moved on to a new world of curried delights. This modern recipe is definitely a reason to revisit the korma. Fresh, savoury and with a background heat from the chil

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