Roman Almond & Pine Nut Tart

Preparation info
  • Makes one 10- or 11 inch 25- or 28 cm ) tart, about


    • Difficulty


Appears in
The Modern Baker

By Nick Malgieri

Published 2008

  • About

Tarts like this are available in one form or another in many pastry shops in southern Italy. This one was inspired by a tart I tasted in the late 1980s at Giolitti, an elegant Roman pastry shop mostly known for its exquisite gelati. Though the Roman version is baked in a deeper pan, I like to use a tart pan with a removable bottom. That way the tart is only 1 inch (