Remove the side of the pan and slide the tart from the metal pan base to a platter. Cut the tart into wedges. Serve sweetened whipped cream flavored with grated orange zest, or some sugared, peeled orange slices along with the tart.
Keep the tart at room temperature on the day it is baked. Wrap and refrigerate leftovers. Bring to room temperature before serving again.
© 2008 Nick Malgieri. All rights reserved.