Raspberry Almond Tartlets

Hiding a couple of raspberries under the almond filling prevents them from shriveling while these tartlets are baking, and provides a pleasant surprise when you bite into one. You can adapt this to other types of fruit, such as blueberries, sour cherries, or finely diced plums or mango (use preserves of the same flavor as the fruit—for mango, use apricot), just be sure to use only a small amount of fruit or else the juices will boil out from under the almond filling while the tartlets are b