Lemon Lime Tartlets

Preparation info

  • Makes 24 Individual tartlets, about

    2¼ inches

    in diameter
    • Difficulty

      Medium

Appears in

The Modern Baker

The Modern Baker

By Nick Malgieri

Published 2008

  • About

Tart lemon lime curd and a crumbly sweet crust don’t require anything else to make a perfect little tartlet. Of course, you could always add a dollop of lightly sweetened whipped cream right before serving and sprinkle it with a pinch or two of toasted sweetened coconut. The method I use for cooking the curd works well if you use a heavy enameled cast-iron pan—in a thinner pan the curd might scorch or scramble from the uneven heat. By the way, you can prepare the lemon lime curd a week or t