Chocolate Caramel Pecan Tartlets

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Preparation info

  • Makes

    24

    individual tartlets, about 2½ inches 6 cm ) in diameter
    • Difficulty

      Medium

Appears in

The Modern Baker

The Modern Baker

By Nick Malgieri

Published 2008

  • About

Like a rich candy bar in a tartlet crust, these are a perfect little treat with coffee after dinner, when you want a little something but don’t quite know what. I like these made with pecans, but you could omit them for a pure chocolate filling—just finish the tops of the tartlets with some chocolate shavings. The caramel emphasizes the flavor of both the chocolate and the pecans perfectly.