Asian Coleslaw

• ½ small red onion
• ¼ red or white cabbage
• 1 carrot, peeled

With a sharp knife, slice the onion and cabbage as fine as you can. The carrot can be either cut into fine matchsticks or coarsely grated, Place these ingredients in a bowl.

In a separate bowl, mix together the mayonnaise, peanut butter, rice vinegar, fish sauce and honey. Mix into the vegetables and your coleslaw is ready to serve with the steak and chips.