Asian Coleslaw

Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

If you make this about 30 minutes before it’s needed, the vegetables will have just started to soften and soak up the exceptionally tasty dressing.

Ingredients

  • ½ small red onion
  • ¼ red or white cabbage
  • 1 carrot, peeled

Method

With a sharp knife, slice the onion and cabbage as fine as you can. The carrot can be either cut into fine matchsticks or coarsely grated, Place these ingredients in a bowl.

In a separate bowl, mix together the mayonnaise, peanut butter, rice vinegar, fish sauce and honey. Mix into the vegetables and your coleslaw is ready to serve with the steak and chips.