Yogurt Chat Bombs

Name: Yogurt Chat Bombs (Dahi Puri)
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: Serves 2
Cuisine: Indian
Ingredients: 50 g/2 oz canned chickpeas/garbanzo beans, drained and rinsed; vegetable oil, for deep frying; 1 small red onion, finely diced; 3–4 tbsp soda water, more if needed pinch of salt; 80 g/3 oz/¼ cup Cumin Raita; 80 g/3 oz/½ cup plain/all-purpose flour; 45 g/1½ oz tamarind, seeds removed; 2 tbsp fresh coriander/cilantro leaves; 80 g/3 oz/scant ½ cup fine semolina; 2 tbsp pomegranate seeds; 4 tbsp Sev Noodles; 6 tsp Green Chilli Pickle

Dahi Puri

Preparation info

Serves
2

Difficulty
Easy
Ready in
30 min

Appears in

Mowgli Street Food

By Nisha Katona

Published 2018

About

Known in India as dahi puri, these are the ultimate flavour grenade and our biggest seller by far at Mowgli. They have their own Twitter following and fan club. Introducing someone to their first chat bomb became something of a cult culinary practice in Liverpool. They are the fiddliest things on earth and only last about 5 minutes before turning limp and falling apart, so Mowgli has a dedicated chat chef who makes each one to order and sends them straight out. The pani puri are the

Ingredients

Asia
India
Snack
Vegetarian

Ingredients

Method