Chopped Tomato Salsa

Pico de Gallo

Preparation info
  • Makes

    2 cups

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

I call this la bandera (flag) salsa because it has the three colors of the Mexican flag: green, white, and red. This happens to be the salsa that I notice at almost all salsa bars in both restaurants and fast food taquerias. Your salsa will taste the best if you use fresh ingredients during their peak season, summer and fall. The longer the salsa sits the tomatoes start releasing their own juices and make the salsa too