Mango and Avocado Salsa

Name: Mango and Avocado Salsa (Salsa de Aguacate y Mango)
Yield: Makes 2 to 2½ cups
Cuisine: Mexican
Ingredients: 1 serrano pepper, finely chopped; Salt to taste; 1 avocado, pitted, peeled, and chopped; 3 tablespoons chopped fresh cilantro; 1 teaspoon olive oil; 1 large ripe mango, peeled, pitted, and chopped; 1 small red onion, finely chopped; 3 tablespoons lime juice; 2 roma tomatoes, peeled, seeded, and chopped

Salsa de Aguacate y Mango

Preparation info

Makes
2 to 2½ cups

Difficulty
Easy

Appears in

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

About

In our home we love all things mango: mango ice cream, sorbet, smoothies, margaritas, paletas, salsas, you name it, we’ve made it. Here is a cheerful salsa made with two of our favorite tropical fruits, mangos and avocados. Spoon it over pan-fried tilapia or just set it out as a side dish and watch it disappear.