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Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

Something about the mojito especially appeals to my taste buds, and this recipe will have you drinking them one right after another. From the moment I tried my first mojito, I was hooked. I even started growing my own mint just for the drink! Although this is a Cuban drink, I love that it has a universally Latin flair with lots of lime juice, mint, and, of course, rum. Stir this drink with a decorative swizzle stick or try us