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Yvette Marquez-Sharpnack

Persimmon Mojito

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Preparation info
  • Makes

    1

    mojito
    • Difficulty

      Easy

Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor
Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

My sister loves tequila and I love rum, so we’re always thrilled about sharing our cocktail concoctions with each other. After trying the persimmon margarita recipe, Jeanine, our photographer, came up with the idea of a persimmon mojito, which I agreed was brilliant. Lots of mint and fresh lime juice makes this mojito exotically fragrant and appealing. Persimmons are in season from September through December and are at their

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