Scallop and Cucumber Cocktail

Cóctel de Vieiras


Preparation info

  • 4 to 6

    • Difficulty


Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

One hot summer day when I was at the market, I had the urge for a refreshingly cool summer salad minus the lettuce. I was thinking shrimp cocktail when all of a sudden I spotted beautiful fresh scallops. I had never made a scallop cocktail, but I had to try. I scoured the produce section and found ingredients I thought might go well together. The combination of cucumbers, lime juice, cilantro, and avocados transformed this sa