Ceviche is seafood marinated in citric juices such as lemons and limes. We did not grow up near the beach and hardly ate any fish. But after leaving El Paso I began to eat more seafood and quickly fell in love with it, especially shrimp. The first time I ate ceviche was in my early twenties in Mazatlan and I decided to recreate the magic back home. This ceviche is very simple and fresh. The best part is that there is no cooki
