Shrimp Ceviche

Ceviche de Cameron

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Preparation info

  • Makes

    10½ cups

    • Difficulty

      Easy

Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

Ceviche is seafood marinated in citric juices such as lemons and limes. We did not grow up near the beach and hardly ate any fish. But after leaving El Paso I began to eat more seafood and quickly fell in love with it, especially shrimp. The first time I ate ceviche was in my early twenties in Mazatlan and I decided to recreate the magic back home. This ceviche is very simple and fresh. The best part is that there is no cooki